Wednesday, 10 October 2012

Sweet poori


 Ingredients :

FOR THE PURIS :

Wheat flour/all purpose flour         2 cups
Cardamom powder                               1/2 tsp
Ghee/oil                                                  1 tbsp
Salt                                                            to taste
Water                                                       as needed

FOR THE SYRUP:

Sugar                                                       1 cup
Water                                                      1/2 cup
Oil                                                          for deep frying


Method :


1. Mix together flour, cardamom powder, salt, ghee and water. Knead into a soft dough.Cover and leave for 10 minutes.
2. After 10 minutes divide the dough into small portions and make balls out of the dough.
3. Roll the dough balls into small puris/chapatis.
4. Keep them covered.

5. SUGAR SYRUP :

Mix 1 cup of sugar to 1/2 cup of water. Add 1-2 cardamom pods, slightly crushed. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is dissolved in water. Do not overheat, that will caramelize the sugar.

6. Heat oil in a pan. Keep the flame between medium and low.Deep fry the sweet puris until golden color.
7. Drain excess oil on a tissue and dip the hot puris immediately into the sugar syrup.
8. Leave it inside the syrup for 1/2 minute.
9. Remove and serve at room temperature.


                                            

                                      Enjoy and Good luck :)

4 comments:

SHILPY MALHOTRA said...

wow...i love these pooris...can I have one? :)

divya said...

looks absolutely inviting and tempting.. very delicious recipe dear..

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