Thursday, 6 December 2012

Shimla mirch keema / Bell pepper minced meat


Shimla mirch and keema / minced meat is a great combo, goes well with both rice and chapatis.

 Ingredients :

  1. Minced meat / kheema - 500 gms
  2. Bell peppers - 2 big (sliced)
  3. Onions - 3 medium (chopped)
  4. Coriander - 1 cup (chopped)
  5. Green chillies - 3-4 (chopped)
  6. Red chilli powder - 2 1/2 tsp
  7. Turmeric powder - 1/2 tsp
  8. Ginger-garlic paste - 1 tsp
  9. Salt -to taste
  10. Oil - 3 tbsp

Method :

  1. Wash and clean the minced meat. Transfer it to a bowl.
  2. Add red chilli powder, turmeric powder, ginger-garlic paste and salt to it.
  3. Put the marinated minced meat onto a tawa / flat pan.
  4. Add oil and 1 cup of water to it.
  5. Cook on a medium flame till all the water is absorbed.
  6. Now add chopped coriander, green chillies and sliced bell peppers to the meat.
  7. Mix well and add 1 more cup of water to it.
  8. Cover and cook on slow flame until all the water is absorbed or till the meat is done.
  9. Remove and serve hot garnished with coriander leaves with rice and khatti dal or hot chapatis.

                       Enjoy and Good luck :)

 

 Sending this recipe to : ep series, SIC #3, Anu's page ,   
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16 comments:

PT said...

very delicious masala..

Roha said...

Yummy :)

Vijayalakshmi Dharmaraj said...

nice...
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divya said...

wow...looks great..

Priya said...

How tasty this kheema will be, with some rotis,i love to have them anytime.

Reshmi Mahesh said...

Perfect side for chapathis...spicy and delicious kheema...

Vimitha Anand said...

Loving it... Would be great for chapathis... Happy to follow u dear

Asiya Omar said...

Looks very delicious ..Happy to follow you.

Swasthi Blank said...

Must be having a good aroma. loved this Kauser. will try it sometime

Rashida Shaikh said...

Thank for following me and I'm following you back.
Have a good day.

Latha Madhusudhan said...

wow looks so so delicious.

following you.

Amy said...

delicious and interesting recipe....thanks for sharing

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Nilu A said...

Great recipe.. Loved it.. Thanks for sharing Kauser :-)

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