Saturday, 8 March 2014

Beetroot Raita

Beetroot Raita,a dish which looks beautiful, tastes wonderful and is super easy to make. 
A perfect side for vegetable biryani or veg pulao.

Ingredients :

  1. Beetroot - 1
  2. Curd - 1 cup
  3. Onions - 1/2, chopped
  4. Cucumber - 1/2, chopped
  5. Salt - as per taste
  6. Cumin powder - 1 tsp

Method : 

  1. Boil, Peel and puree the beetroot.
  2. Whisk the curd in a bowl and the pureed beetroot, give it a  mix should give a nice dark pink color. Lovely isn't it?
  3. Now add the chopped onions, chopped cucumbers, cumin powder and salt as per taste.
  4. Garnish with mint leaves and serve.

                    Enjoy and Good luck :)



Related Posts Plugin for WordPress, Blogger...