Thursday, 31 January 2013

Hey guys, Remember me???

Its been so long, almost 3 weeks since I last posted!!!
Had to reformat my computer after some technical issues and lost all the data.
Lost all my recipes, all my pictures, my folders, notes, documents, everything, all my hard work is gone....

Sigh! :( ... now I have to start working all over again. 
Well all these days I really missed my blog , all you guys and your great works.
I really appreciate all those who kept visiting my blog even when I wasn't around, thanks a lot.
Hope you will keep supporting and encouraging me in the same way.
Have a wonderful day !

Thursday, 10 January 2013

Banana pancakes

Banana pancakes are very easy to whip up and these delicious pancakes are perfect for any time of day!



  1.  Wheat flour - 2 cup
  2.  Sugar, powdered- 3 tbsp or as needed
  3.  Baking powder - 2 tsp
  4.  Salt - 1/2 teaspoon
  5.  Eggs - 2
  6.  Milk - 1  1/2 cup
  7.  Oil - 2 tbsp
  8.  Ripe banana - 1 big

Method :

  1. In a large bowl combine all the dry ingredients i.e; wheat flour, powdered sugar, baking powder and salt.
  2. Blend the bananas and milk together in a mixer. 
  3. In a separate bowl, mix together eggs, banana-milk mixture and oil. 
  4. Slowly add wet ingredients to the dry ingredients. Mix well until smooth.
  5. If the batter seems too thick to pour, add a little more milk.
  6. Heat a griddle or frying pan over medium high heat. 
  7. Pour a ladle full of the batter onto the griddle.
  8. Cook until bubbles appear on the surface.
  9. Flip and cook on the other side until golden.
  10. Serve hot drizzled with honey.

Note : 

You can simply skip adding eggs if you want vegan version of pancakes and increase the quantity of banana, for the above recipe you can replace the eggs with 2 bananas instead of 1. The mashed banana will bind everything together and  keeping it moist and fluffy.

                       Enjoy and Good luck : )

 Kid’s Delight ~ Dessert & Main page

Saturday, 5 January 2013

Saag Puri

Ingredients :


For the puris :

Wheat flour - 2 cups
Salt -1/4 tsp (or as needed for taste)
Oil - 1 tsp
Water - for dough

For Saag :

  1. Potatoes - 2 large (cut into cubes)
  2. Tomatoes - 3
  3. Green Beans - 5-6
  4. Carrots - 4
  5. Peas - 1/2 cup
  6. Onion - 1 (sliced)
  7. Coriander - 1/2 bunch ()chopped
  8. Green chilies - 2-3 (chopped)
  9. Salt - to taste
  10. Ginger-garlic paste - 1 tbsp
  11. Red chilli powder - 2 tsp
  12. Turmeric powder - 1/2 tsp
  13. Cumin seed powder - 1/2 tsp
  14. Coriander powder - 1/2 tsp
  15. Amchur powder -  1/2 tsp
  16. Curd - 1 cup
  17. Cumin seeds - 1/4 tsp
  18. Mustard seeds - 1/4 tsp
  19. Oil - 2 tbsp
  20. Water -  as needed

 Method :


For Puris:

  1. Mix all the ingredients and knead into a soft and smooth dough.
  2. Cover and keep aside for about 30 minutes.
  3. Now divide the dough into small balls.
  4. Roll out each ball into a small chapati.
  5. Don't make it too thin else it will come out crispy.
  6. Deep fry the puris until they are evenly golden yellow on both sides.
  7. Place on a paper towel to remove any excess oil.

For the Saag :

  1. Chop all the vegetables and keep aside.
  2. Heat oil in a wok and add cumin seeds and mustard seeds , when they start spluttering add the sliced onions.
  3. When the onions turn transparent and slight pinkish add ginger-garlic paste, saute well.
  4. Add turmeric powder and mix.
  5. Now add all the chopped veggies, coriander, green chillies and  stir.
  6. Then add red chilli powder, salt, cumin seed powder, amchur powder, coriander powder and mix well.
  7. Cook for about 2-3 mins and then add sufficient water.
  8. Let it cook till all the veggies are done and the water is absorbed well.
  9. At this point add curd and mix well.
  10. Add enough water according to your need depending upon the consistency you desire for the saag.
  11. Now cook for 5-6 mins.
  12. Garnish with chopped coriander.
  13. Serve hot with puris.

                                Enjoy and Good luck :)



Thursday, 3 January 2013


Rabri is a creamy, rich and delicious dessert which is really easy to make with very few ingredients. Though it is time consuming but it's worth it cuz it tastes divine.

Ingredients :

  1. Milk - 1 liter
  2. Sugar - 4 tbsp or as needed
  3. Green cardamoms - 4
  4. Almonds - for garnish

Method :

  1. Bring the milk to boil in a deep heavy pan.
  2. Cook slowly on low heat until the milk is reduced to one quarter.
  3. Add sugar and cardamom, stir it in well.
  4. Cook till the Sugar is completely dissolved.
  5. Let it thicken to a creamy consistency.
  6. Remove and let it cool to room temperature.
  7. Keep in the Fridge for few hours.
  8. When chilled garnish with almonds and serve.

                   Enjoy and Good luck :)


 Sending to :

Authentic Indian Sweets w Giveaway at Nivedhanam


Tuesday, 1 January 2013

Good Bye 2012 and Welcome 2013...

Another year has come to an end, feels like just yesterday it has begun and now its already time to say good bye. Time is surely flying by too fast. But all good things has to come to an end.
2012 was a great year for me, the year has given me so many cherished memories and many new friends.
I just want to thank God for all the blessings that I have been receiving and  I pray that He continues to bless me and my family. 
A Hearty thanks to my family for always being there for me and thanks to all my friends, blog readers, followers and visitors  for all your love and support.
I hope this New Year brings you all great health, success, peace and many blessings!  

Cheers !!!

Happy New Year 2013 !!

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