Wednesday, 10 October 2012

Gajar ka Halwa



Ingredients :

Carrots1 kg

Cashewnuts10-12

Almonds 10-12

Raisins 10-15

Pure ghee 3 tablespoons

Milk 2 cups

Green cardamom powder 1/4 teaspoon

Mawa (khoya) 1 cup

Sugar 3 cups




Method :



  1. Roast the cashew nuts, almonds and set aside for the garnish.
    Peel, wash and grate the carrots.
     
  2. Put the carrots in a cooker, add 2 cups of water and 2 cups of milk and pressure cook until two whistles or till the carrot is tender.
  3. Add sugar,  mawa and cardamom powder and stir-fry for three to four minutes until the milk evaporates.
  4. Heat pure ghee in a thick-bottomed pan, add the halwa and saute for five minutes or till the halwa starts to leave the side of frying pan. Mix well, stirring continuously. 
  5. Continue to cook for two minutes more. 
  6. Garnish with chopped & roasted cashew nuts, sliced almonds and raisins. 
  7. Serve hot or at room temperature.
            

                             Enjoy and Good luck :)



 



3 comments:

divya said...

looks absolutely inviting and tempting.. very delicious recipe dear..

SHILPY MALHOTRA said...

Looks awesome..yummy :)

Roha Khan said...

Gajar Ka Halwa :)

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