Wednesday, 17 October 2012

Bread Gulab Jamun

Bread Gulab Jamun is an easy to make sweet dish with a twist in the original recipe of Gulab jamuns. Here the gulab jamuns are made from bread instead of maida.
( Makes 6 Bread Gulab Jamuns )


  1. Bread - 3 slices
  2. Milk - 1/2 cup
  3. Sugar - 1 cup
  4. Ghee - for frying
  5. Water - 1/4 cup
  6. Rose water - few drops


1. Boil the sugar with ¼ cup of water to make a syrup and add the rose water to it and keep aside.
2. Now soak the bread in milk and mash them .
3. Make small balls form the mashed bread.
4.Fry them in ghee/ dalda till golden brown and drop them immediately into the sugar syrup.
5.Let the balls soak in the sugar syrup for an hour.
6.Serve warm or you can chill the bread gulab jamuns in the refrigerator and then serve them.

                                         Enjoy and Good luck :)


divya said...

looks tempting & delicious...mouthwatering!

Roha Khan said...

Nice, something different and 2nd version of recipe Double ka meetha ;)

kausers kitchen said...

thnx a lot divyaji and rohaji...:)

Veena Theagarajan said...

tempting sweet

Kitchen Queen said...

Lovely twist.

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