Friday, 2 November 2012

Gosht ka achar / mutton pickle.




  Ingredients :

  1. Mutton boneless - 1 kg
  2. Oil - 1/2 kg
  3. Cumin seeds - 1/2 tsp
  4. Fenugreek/Methi seeds - 1/2 tsp
  5. Mustard seeds - 1/2 tsp
  6. Kalonji /onion seeds - 1/2 tsp
  7. Dried red chillies -  4-5
  8. Curry leaves - 1/2 cup
  9. Ginger-garlic paste  - 2 tbsp
  10. Red chilli powder - 75 gms/5 tbsp
  11. Turmeric powder - 1/2 tbsp
  12. Dry roasted mustard powder - 50 gms/3 tbsp
  13. Dry roasted cumin seed powder - 3 tbsp
  14. Tamarind/lemon juice - 25 gms/1 tbsp
  15. Vinegar - 1 cup
  16. Salt - 1 tsp
  17. Dhania powder - 2 tbsp (optional)

Method :

  1. Clean the mutton and cut into small bite sized pieces.
  2. Heat half of the oil in a pan and fry the mutton pieces till crisp. Keep aside.
  3. Heat the remaining oil in a large vessel, add cumin seeds, mustard seeds, fenugreek seeds, kalonji, dried red chillies, curry leaves and ginger-garlic paste.Within few seconds add cumin and mustard seed powder, dhania powder and a  thick extract of tamarind juice/lemon juice.
  4. Now add red chilli powder, turmeric powder, salt and half of the vinegar and stir well .
  5. Add the fried pieces of mutton and the remaining vinegar. Mix well.
  6. Cook till the oil starts separating.
  7. Remove from flame when the gravy is thick and clinging to the meat.
  8. Let it cool down completely. 
  9. Transfer to a dry glass canning jar and store it in the refrigerator. 
  10. Use a dry spoon whenever desired.

                                   Enjoy and Good luck : )

9 comments:

Tamilarasi Sasikumar said...

Very new recipe...how long will it stay in fridge?..like the texrure...

Priya said...

Slurp,mouthwatering here..Never tried pickle with mutton,seriously cant take my eyes from ur click.

kausers kitchen said...

Mutton pickle don't last too long in our house,to judge for how long it can stay. But i think for a week or two in fridge is fine.
Mutton pickle can be stored for a long if meat is fried well.

kausers kitchen said...

thanq priya :)

divya said...

OMG!!! Looks soooo....good!!!

♥LOVE2COOK MALAYSIA♥ said...

This is the first time ever I'm seeing mutton pickles! So mouthwatering here...:)

Thanks for stopping over mine and hope you can join my ongoing event : Deepavali Delights 2012

Jaswant Singh said...

thanks please sent me list of ingredients for 20 kg mutton pickel

Ruby Khan said...

What to do if mutton pickle gets bitter by adding excess methi to to it????

jampani pickle said...

Hi, just seen your blog while i was surfing on web. Really amazing and you are maintaining this blog is really appreciated. if you want to know how to make chicken pickle refer my site.

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