Monday, 25 February 2013

Chobey ki poori - coconut stuffed sweet empanadas

Chobey ke poori are simple pooris or pastries stuffed with a mixture of dessicated coconut, dry fruits and sugar.
These are similar to empanadas but with sweet stuffing. 
Pooris are stuffed and then deep fried until they are light golden in color and crisp.
These pooris are enjoyed best with a bowl of warm kheer (rice pudding).





Ingredients :

For the dough :



  1. All purpose flour /  maida – 3 cups
  2. Semolina  -1 cup
  3. Water – as needed
  4. Salt – 1/2 tsp
  5. Pure ghee – 2 tbsp
  6. Milk -1 cup

For the stuffing : 



  1. Dry Desiccated Coconut - 1 cup 
  2. Sugar – 1/2 cup
  3. Almonds – 1/4 cup
  4. Raisins – 1/4 cup
  5. Chironji / charoli nuts - 1/2 cup
  6. Cardamoms  - 4-5
  7. Cashew nuts -1/4 cup

Method:

 

Stuffing :


  1. In a bowl, combine the dessicated coconut, sugar, cardamom seeds, sliced almonds, cashew nuts, chironji and the raisins together and keep aside. This mixture is called as CHOBA.
  2. You can also add shredded mawa to the above mixture for extra flavor.
 

 

Dough :

  1. Now in a large bowl, add the flour, ghee, salt and mix well rubbing the flour with your hands until it thoroughly gets incorporated.
  2. Make a depression in the center and add warm milk , work it into a mass.
  3. Knead into a soft dough by adding enough water.
  4. Cover with a damp cloth and keep aside for about 30 minutes.  

Pooris :

  1. Divide the dough into equal portions.
  2. Roll out each portion into a flat chapati.
  3. Put a spoonfull of the coconut mixture in the center of the poori.
  4. Wet the outer edges with cold water with your fingers.
  5. Fold over the stuffing and seal the edges pressing lightly with fingers forming a semicircle.
  6. Fold or crimp the edges to seal tightly as well as form a pattern.
  7. Repeat with all the pooris and keep them covered until all are done.
  8. Once all the pooris are ready, heat oil in a wok on medium heat and deep fry the pooris until light brown on both the sides.
  9. Remove the pooris on a kitchen towel using a slotted spoon to drain the excess oil.
  10. Serve with warm kheer.
  11. Stored in air tight containers. 


 

                         Enjoy and Good luck :)

 

Luv,

 







Linking with :
Cook Like a Celebrity Chef event by Food Corner
Vardhini's Sweet Luv - 2013 
What is with my cuppa and Nupur's page

32 comments:

Amelia said...

Hi Kausers, this look very inviting and delicious. Love the coconut filling, I'm bet it's addictive too.
Thanks for sharing the recipe.

Have a nice week ahead,regards.

Kitchen Queen said...

lovely Empanadas.

Helen Prabha said...

Wow...looks delicious..:-)

Priya said...

Sounds so good :)

Rafeeda A. Raheem said...

looks delicious... can i have one please???

Vimitha Anand said...

Loving the stuffing. nice one

divya said...

look absolutely tempting !! Gorgeous

Vidya Chandrahas said...

We call it nevari..my favorite.

Shama Nagarajan said...

delicious dear

Shailaja Reddy said...

Tempting and my fav.
Visit my space in your free time.
Am u r follower. If you follow back, i will be so happy.

Latha Madhusudhan said...

Love this crunchy with a hot tea. Super like it.

Ruxana Gafoor said...

hi...first time here..yummy recipe...visit my space when you are free..

Ramya Krishnamurthy said...

yummy and my fav in ages:)

Joyti said...

Its been so many years since I had those. Not since I was little, I think. They look delicious - your crust is especially nice and flaky.

Purabi Naha said...

Wow, this poori with the coconut filling sounds awesome! I lovve this!!

Sebeena Loyd said...

this looks so delicious. first time to your site. am following you. hope you will follow me back.

FOODILICIOUS said...

looks delicious!..so similiar to gujjias !

Priya said...

Cute and very tempting pooris,love to munch some.

Arthy Suman said...

OMG, i love your header pic...my favorite berries....wow anyway love this dish dear...

Julie said...

mouthwatering pooris,yummy!!

Swasthi Blank said...

cute and delicious looking Kauser. well done

Mohamuda Nasrin said...

Looks Good

Thanks for visiting my blog.
I am a regular viewer of your blog. Awesome keep up your work

Maha Gadde said...

Mouthwatering..yummy n d same recipe i use in my kitchen

Zoe said...

I always associate empanadas being savories but never know that they can be made into sweets. This combination looks interesting.

Swathi Iyer said...

The sweetened empaandas looks yumm,perfect for evening tea.

Priyas Feast said...

I never made this version of sweet..superb to make..My family will luv it.

Princy Vinoth said...

Look at that stuffing its amazing.Lovely space u got first time here.

Spicyfoood

Shanavi said...

iii , somasi my fav..Superly made dear

UTs Hobby Time said...

Delicious and tempting snack.

Nivedhanams Sowmya said...

unbelivably delicious!!!! bookmarking it!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - What is with my Cuppa

Love to Experiment said...

Yummy crispy empanadas

Vardhini said...

Gorgeous clicks and yummy sweet. Looks very tempting.

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