Friday, 13 September 2013

Sweet swirl pooris

 





Ingredients :

 

Dough :
  1. Maida / All purpose flour - 1 cup
  2. Ghee - 1/2 tbsp
  3. Salt - a pinch
  4. Milk - 1/4 cup
  5. Cold water - as needed

Filling :
  1. Rice flour - 1 tbsp
  2. Ghee - 1 tbsp

Syrup :
  1. Sugar - 2 cups
  2. Water - 1 cup
  3. Cardamom powder - 1 tsp

Oil - for deep frying

Method :

 

  1. Mix together rice flour and ghee to make a paste. Keep aside.
  2. In a bowl add maida, salt, ghee, and milk .
  3. Add cold water as needed to make a soft dough.
  4. Cover and keep aside for about an hour.
  5. Meanwhile prepare the sugar syrup, add 1 cup of water to 2 cups of sugar along with cardamom powder and make a slightly thick syrup.
  6. Now knead the dough and divide into equal proportions.
  7. Roll out each proportion into a thin chapati and apply the rice flour paste on it.
  8. Now roll the chapatis like a swiss roll and cut into small pieces.
  9. Press each piece into a poori with a rolling pin and deep fry until golden.
  10. Drop the pooris into the sugar syrup, let it absorb the syrup.
  11. Cool and serve. 

                          Enjoy and Good luck :)

  

Luv,

 


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