Gajar ka Halwa

Ingredients :

•	Carrots	1 kg
•	Cashewnuts	10-12
•	Almonds	10-12
•	Raisins	10-15
•	Pure ghee	3 tablespoons
•	Milk	2 cups
•	Green cardamom powder	1/4 teaspoon
•	Mawa (khoya)	1 cup
•	Sugar	3 cups

Method :

1. Roast the cashew nuts, almonds and set aside for the garnish.
   Peel, wash and grate the carrots. 
2. Put the carrots in a cooker, add 2 cups of water and 2 cups of milk and pressure cook until two whistles or till the carrot is tender.
3. Add sugar,  mawa and cardamom powder and stir-fry for three to four minutes until the milk evaporates.
4. Heat pure ghee in a thick-bottomed pan, add the halwa and saute for five minutes or till the halwa starts to leave the side of frying pan. Mix well, stirring continuously. 
5. Continue to cook for two minutes more. 
6. Garnish with chopped & roasted cashew nuts, sliced almonds and raisins. 
7. Serve hot or at room temperature.

            

                             Enjoy and Good luck :)