Sweet swirl pooris

 

Ingredients :

 

Dough :

1. Maida / All purpose flour - 1 cup
2. Ghee - 1/2 tbsp
3. Salt - a pinch
4. Milk - 1/4 cup
5. Cold water - as needed

Filling :

1. Rice flour - 1 tbsp
2. Ghee - 1 tbsp

Syrup :

1. Sugar - 2 cups
2. Water - 1 cup
3. Cardamom powder - 1 tsp

Oil - for deep frying

Method :

 

1. Mix together rice flour and ghee to make a paste. Keep aside.
2. In a bowl add maida, salt, ghee, and milk .
3. Add cold water as needed to make a soft dough.
4. Cover and keep aside for about an hour.
5. Meanwhile prepare the sugar syrup, add 1 cup of water to 2 cups of sugar along with cardamom powder and make a slightly thick syrup.
6. Now knead the dough and divide into equal proportions.
7. Roll out each proportion into a thin chapati and apply the rice flour paste on it.
8. Now roll the chapatis like a swiss roll and cut into small pieces.
9. Press each piece into a poori with a rolling pin and deep fry until golden.
10. Drop the pooris into the sugar syrup, let it absorb the syrup.
11. Cool and serve. 

                          Enjoy and Good luck :)

  

Luv,