Saturday, 17 November 2012


 Papdi are flat crispy deep fried breads used in various preparations of chaats.



Ingredients :

  1. Gram flour/ besan - 2 cups
  2. Ajwain / carom seeds -1/4 tsp
  3. Oil - 1 tbsp
  4. Salt - to taste
  5. Soda bicarbonate - 1/4 tsp
  6. Turmeric powder - 1/4 tsp
  7. Oil - to fry

 Method :

  1. Mix all ingredients, add water little by little to make very soft dough. 
  2. Divide the dough  into equal sized balls. Roll out each ball into a chapati and cut into diamond shapes.
  3. Now heat oil in a wok and deep fry on medium flame till golden and crisp.
  4. Drain and cool to crisp further. 

                               Enjoy and Good luck : )


divya said...

looks so yummy.....

Unknown said...

love to munch these with tea. looks good

Mrs.Ahmed said...

Lovely :)

Asiya Omar said...

Looks yumm.

virunthu unna vaanga said...

Hi dear... thanks for your comments on my space... first time here, u r having such a lovely space... happy to follow you...

Ambreen (Simply Sweet n Savory) said...

Looks delicious & perfect, lovely snack!

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