Hareera is a sweet soup or drink made from sooji / semolina usually served with parathas or bun enjoyed in almost every hyderabadi home especially during winter season.
This delicious soup is a liquified form of the sooji halwa garnished with dry fruits and is good to keep you warm during winter days.
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This delicious soup is a liquified form of the sooji halwa garnished with dry fruits and is good to keep you warm during winter days.
Ingredients :
- Sooji / semolina - 1 cup
- Sugar - 2 cups
- Ghee - 1 tbsp
- Cardamom - 2
- Water - 4 cups
- Chopped Almonds and Pistachios - 1 cup
Method :
- Heat ghee and add the cardamoms .
- Then add sooji / semolina and fry till it slightly changes its colour. Do not burn it.
- Then add water and cook on medium heat for about 2-3 minutes till semolina is properly cooked, keep stirring.
- Now add sugar and mix well.
- Cook for another minute or two, the consistency in the end should be runny but thick.
- Garnish with nuts of your choice.
- And serve warm.
- It can be served with parathas, buns, bread or can be enjoyed plain.
Enjoy and Good luck :)
Luv,
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