Papdi Chaat

Papdi Chaat is a mouth watering North Indian fast food, relished by most of the people. It can be found easily on any roadside food cart all over India.
Crunchy, tangy, hot and sweet flavors combine to make Papdi Chaat a delicious snack. 
We always enjoy having this chaat after college at our college canteen, they make them extra special by sprinkling red chilli powder and chaat masala at the top..yum. Chaat and friends make a great combo...:p
Yesterday my sisters wanted to eat pani puri or gol gappe so we requested dad to get some on his way home but he forgot, so we thought to make this flavorful chaat with the papdi we made the day before and other ingredients we had at home.
We gathered all the ingredients and started making it and Wow it came out delicious and all of us enjoyed it a lot. I personally loved the tangy flavor of this chaat, so I added a lot of sweet and tangy tamarind chutney to it and got lost in its divine taste...lol..Love this super flavorful and colorful chaat.

 Ingredients : 

1. Papdi - 5-6
2. Potatoes - 1 cup (boiled and cut into cubes)
3. Coriander - 1/2 cup (chopped)
4. Onions - 1 cup (chopped)
5. Sweet tamarind Chutney - as needed
6. Green chutney - as needed
7. Yogurt - Beat the yoghurt nicely and add sugar as per taste
8. Tomatoes - 1 cup (chopped)
9. Red Chilli powder - for garnish
10. Chaat masala - for garnish
11. Sev - for garnish

 Method :

1.  Take a plate, crush the papdis coarsely and spread on the plate.
2.  Put the potato cubes, chopped tomatoes,onions, green chutney, sweet yogurt, and tamarind chutney.
3.  Then sprinkle red chilli powder, chaat masala on top.
4.  Again top it with yogurt and tamarind chutney.
5.  Then garnish with chopped coriander.
6.  You can top it with khara boondi and sev also.
7.  Your papdi chaat is ready and it  tastes awesome.

                                       Enjoy and Good luck :)

 

 Linking to -

Pari's Event @ Nivedhanam