Ingredients :
- Semolina - 1/2 kg
- Sugar - 1/2 kg
- All purpose flour / maida - 1/4 kg
- Wheat flour - 1/4 kg
- Eggs - 2
- Saunf / Fennel seeds- 1 tbsp
- Salt - pinch
- Ghee / clarified butter - 2 tbsp
- Almonds - 10 (chopped)
- Cashew nuts - 10 (chopped)
- Chironji / Charoli - 2 tsp
- Milk - 1 cup
- Water - as needed
Method :
- In a big vessel put sugar and to that add eggs and mix well until they incorporate into each other .
- Add semolina, flour, wheat flour, salt, almonds, cashew nuts, chironji and saunf. Mix well.
- Make a stiff dough by adding ghee, milk and water.
- Allow the dough to stand for 1/2 hr so that the sugar melts in it and incorporates with other ingredients.
- After 1/2 hr roll out the dough into a chapati of about 1/2 inch thickness, now cut it into diamond shape.
6. Deep fry them in oil on medium flame until golden brown.
7. Remove and let them cool at room temperature and store.
8. Can be stored for many days.
11 comments:
Wow...this is awesome. Something new to me! Thanks for participating!!! :)
wow yummy and delicious recipe,luks tempting...
Looks yummy.. This is new to me.. Great dessert
great-secret-of-life.blogspot.com
Feel like munching some, addictive khajoors..
Looks absolutely delicious, lovely recipe!
Hi Kausers, your semolina cookies look delicious. Something new to me, thanks for sharing the recipe.
Glad to meet you, thanks for dropping by my blog with your lovely comments.
I'm following you too.
Have a nice week ahead.
this is more like Nimki to me.. nice addition of chironji and eggs :)
That was totally cool! I can just can't wait to make some for my kids and share it to my friends!
looks delicious... will defnetly give a try.. do visit my space
ammirasoi.blogspot.com
I am looking for this recipe finally I got it. Very delicious
Can we bake these instead?
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