Hareera is a sweet soup or drink made from sooji / semolina usually served with parathas or bun enjoyed in almost every hyderabadi home especially during winter season.
This delicious soup is a liquified form of the sooji halwa garnished with dry fruits and is good to keep you warm during winter days.
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This delicious soup is a liquified form of the sooji halwa garnished with dry fruits and is good to keep you warm during winter days.
Ingredients :
- Sooji / semolina - 1 cup
- Sugar - 2 cups
- Ghee - 1 tbsp
- Cardamom - 2
- Water - 4 cups
- Chopped Almonds and Pistachios - 1 cup
Method :
- Heat ghee and add the cardamoms .
- Then add sooji / semolina and fry till it slightly changes its colour. Do not burn it.
- Then add water and cook on medium heat for about 2-3 minutes till semolina is properly cooked, keep stirring.
- Now add sugar and mix well.
- Cook for another minute or two, the consistency in the end should be runny but thick.
- Garnish with nuts of your choice.
- And serve warm.
- It can be served with parathas, buns, bread or can be enjoyed plain.
Enjoy and Good luck :)
Luv,
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23 comments:
something new for sweeth tooth.
superb, looks yum
Looks new to me...will be trying this soon:-)
Very interesting..looks so yumm.
unique & tempting color,yummy!!
I hv tried this my uncle used to buy this for us its called sweet sooji poridge....yummm love the flavor it has been many years since i hv had this.....
This is new to me. But looks interesting,
Looks delicious..
looks really yummy... we also make something similar but in a more liquid format... BTW, I like that image on the side regarding the cupcakes!!! :)
Quite a new dish for me, inviting and droolworthy.
Ohh I had it at my cousin's home last year and simply loved it. Forgot the name though, found it here.. Thanks for sharing !
So glad to be your new follower here .. See you around :)
very innovative recipe dear..
Never heard nor had. Looks delish though.
New to me . Looks yummy. first time your blog am following u . glad if u will follow me back.
www.cookingatmayflower.blogspot.com
This sounds so delish! Would love to try it some time :)
Its just like phirni..love the textur.
Very new to me...so appetizing!
Hi Kausers, something new to me, have not seen or eaten this. But it look delicious. Yum Yum!
Best regards.
New to me...Looks yum..
Looks delish!!should try it!.first time on ur blog..its a lovly one
interesting recipe,new to me but sounds yum...
thanks a lot for sharing with my event...
Really interesting very new and u have a lovely collection of hyderabadi recipes.glad to have found u.
New dish and looks inviting. Thx for linking.
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