Phalli kut / Peanut rice

 Peanut rice is an extremely simple and quick recipe. Best way to use leftover rice and a quick  lunchbox idea too.

 

 Ingredients :

1. Cooked rice - 2 cups
2. Peanuts - 1/2 cup roasted
3. Carrot - 2 grated
4. Capsicum - 1/2 finely chopped
5. Soya sauce - 2 tsp
6. Cumin seeds - 1/2 tsp
7. Mustard seeds - 1/4 tsp
8. Coriander - 1/2 bunch finely chopped
9. Curry leaves - few leaves
10. Green chillies - 2-3 chopped
11. Red chilli powder - 1 tsp
12. Ginger-garlic paste - 1/2 tsp
13. Turmeric powder - 1/2 tsp
14. Salt - to taste
15. Oil - 1 tbsp

Method : 

1. Heat oil in a wok, add cumin seeds and mustard seeds.
2. When they start spluttering add ginger-garlic paste and saute.
3. Add grated carrot, finely chopped capsicum and cook for a few minutes.
4. Add chopped coriander, curry leaves and green chillies, stir.
5. Now add red chilli powder, turmeric powder, salt and mix.
6. Add the soya sauce and cook for another few minutes.
7. Now add the roasted peanuts and cooked rice and mix well.
8. Serve hot garnished with mint leaves.

                      

                        Enjoy and Good luck :)

 

sending this to : Cook like a celebrity Chef , Linking to Julie's " EP series " 

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Nivedhanam: SYF & HWS - Ginger &ANU'S HEALTHY KITCHEN 
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