Ingredients :
• | Carrots | 1 kg |
• | Cashewnuts | 10-12 |
• | Almonds | 10-12 |
• | Raisins | 10-15 |
• | Pure ghee | 3 tablespoons |
• | Milk | 2 cups |
• | Green cardamom powder | 1/4 teaspoon |
• | Mawa (khoya) | 1 cup |
• | Sugar | 3 cups |
Method :
- Roast the cashew nuts, almonds and set aside for the garnish.
Peel, wash and grate the carrots. - Put the carrots in a cooker, add 2 cups of water and 2 cups of milk and pressure cook until two whistles or till the carrot is tender.
- Add sugar, mawa and cardamom powder and stir-fry for three to four minutes until the milk evaporates.
- Heat pure ghee in a thick-bottomed pan, add the halwa and saute for five minutes or till the halwa starts to leave the side of frying pan. Mix well, stirring continuously.
- Continue to cook for two minutes more.
- Garnish with chopped & roasted cashew nuts, sliced almonds and raisins.
- Serve hot or at room temperature.
2 comments:
Looks awesome..yummy :)
Gajar Ka Halwa :)
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