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Sunday 26 May 2013

Dahi ki chutney






Ingredients :



  1. Plain yogurt - 1 cup
  2. Salt - to taste
  3. Coriander  - 2 tsp
  4. Mint leaves - 1 tsp
  5. Green chilies - 1-2
  6. Chopped onion - 1 small


Method :



  • In a bowl whip the yogurt.
  • Add salt, chopped coriander, mint leaves, green chilies and onions.
  • Add a little water about 1/4 cup.
  • Mix well.
  • Serve cold with Biryani.
  • Goes well with all types of Biryanis, tahari and plain rice.




                                 Enjoy and Good luck :)


Luv, 

17 comments:

  1. my family always love some chopped green chillies, onions into this for biriyani :)

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  2. we get this always when we order from the pakistani restaurant closeby... love this...

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  3. Looks yum.I always love this..

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  4. looks yum, can enjoy with any type of parathas

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  5. So colourful and refreshing..Nice pics :)
    www.merrytummy.blogspot.com

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  6. Very flavourful and refreshing chutney.

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  7. Yummy and delicious Kauser.. This is definiely one of my favourites with Biryani :-)

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  8. Lovely chutney dear.

    http://indianfoodnest.blogspot.com/

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  9. delicious side for any curry dish. stop by at my space too

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  10. Add a hint of garlic and finely chopped cucumber!!! So refreshing 'Tzatziki Dip" :)

    http://myownfoodcourt.blogspot.com.au/2013/04/tzatziki-dip.html

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  11. Yummy dip
    http://www.followfoodiee.com/

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  12. This looks delicious..I am a huge fan of yogurt!

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  13. Perfect for this hot Summer, pass me some

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  14. Delicious chtuney & a very beautiful blog.
    shobha
    www.shobhapink.blogspot.in

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  15. Ah! totally loved it. Mouth watering indeed :)
    www.merrytummy.blogspot.com

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