Aloo matar ki sabzi - Potato and green peas curry

A simple and delicious combination of potatoes with green peas in a spiced gravy.

 

 

Ingredients : 

1. Potatoes - 3 medium (diced)
2. Green peas / matar - 1 cup
3. Onion - 1 medium (sliced)
4. Coriander - 1/4 cup (chopped)
5. Green chillies - 2-3 (chopped)
6. Ginger-garlic paste - 1/2 tsp
7. Red chilli powder - 1 tsp
8. Turmeric powder - 1/4 tsp
9. Salt - as per taste
10. Chaat masala - 1 tsp
11. Oil - 1 1/2 tbsp

Method :

1. Heat oil in a pressure cooker and add sliced onions, saute till they are slightly golden brown.
2. Now add ginger-garlic paste, stir fry for a minute till the raw smell goes away.
3. Add turmeric powder, mix, then add diced potatoes and green peas, stir fry for 2-3 minutes.
4. Add red chilli powder, salt, chaat masala, mix well till the spices blend well with the vegetables.
5. Add enough water and let it cook  for one whistle or till the potatoes and green peas are done.
6. Turn off the stove and allow the pressure from the cooker to come down.
7. Then add chopped coriander and green chillies. Cook for another 1-2 minutes.
8. Serve with parathas or rice.

                   Enjoy and Good luck :) 

 

Luv,