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Sunday, 17 February 2013

Hareera

Hareera is a sweet soup or drink made from sooji / semolina usually served with parathas or bun enjoyed in almost every hyderabadi home especially during winter season.
This delicious soup is a liquified form of the sooji halwa garnished with dry fruits and is good to keep you warm during winter days.







Ingredients :

  1. Sooji / semolina - 1 cup
  2. Sugar - 2 cups
  3. Ghee - 1 tbsp
  4. Cardamom -  2
  5. Water - 4 cups
  6. Chopped Almonds and Pistachios - 1 cup
 

Method : 

  1. Heat ghee and add the cardamoms .
  2. Then add  sooji / semolina and fry till it slightly changes its colour. Do not burn it.
  3. Then add water and cook on medium heat for about 2-3 minutes till semolina is properly cooked, keep stirring.
  4. Now add sugar and mix well.
  5. Cook for another minute or two, the consistency in the end should be runny but thick. 
  6. Garnish with nuts of your choice. 
  7. And serve warm.
  8. It can be served with  parathas, buns, bread or can be enjoyed plain.







                       Enjoy and Good luck :)

 

Luv,

 







Linking with :
Vardhini's Sweet Luv - 2013
Winter Food - 30 Min Challenge @ - Sizzling Tastebuds  
  

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23 comments:

  1. Home Cooked food17 February 2013 at 21:07

    something new for sweeth tooth.

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  2. divya17 February 2013 at 21:23

    superb, looks yum

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  3. My Food Express17 February 2013 at 22:21

    Looks new to me...will be trying this soon:-)

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  4. Vidya Chandrahas17 February 2013 at 23:51

    Very interesting..looks so yumm.

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  5. Julie18 February 2013 at 00:43

    unique & tempting color,yummy!!

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  6. Unknown18 February 2013 at 07:00

    I hv tried this my uncle used to buy this for us its called sweet sooji poridge....yummm love the flavor it has been many years since i hv had this.....

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  7. Jannet Loves to Experiment18 February 2013 at 07:14

    This is new to me. But looks interesting,

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  8. Asiya Omar18 February 2013 at 09:06

    Looks delicious..

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  9. Rafeeda AR18 February 2013 at 10:12

    looks really yummy... we also make something similar but in a more liquid format... BTW, I like that image on the side regarding the cupcakes!!! :)

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  10. Priya Suresh18 February 2013 at 20:13

    Quite a new dish for me, inviting and droolworthy.

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  11. Nupur19 February 2013 at 03:19

    Ohh I had it at my cousin's home last year and simply loved it. Forgot the name though, found it here.. Thanks for sharing !

    So glad to be your new follower here .. See you around :)

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  12. www.mahaslovelyhome.com19 February 2013 at 08:12

    very innovative recipe dear..

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  13. Unknown19 February 2013 at 11:47

    Never heard nor had. Looks delish though.

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  14. Beena19 February 2013 at 17:17

    New to me . Looks yummy. first time your blog am following u . glad if u will follow me back.
    www.cookingatmayflower.blogspot.com

    ReplyDelete
  15. Priya19 February 2013 at 18:54

    This sounds so delish! Would love to try it some time :)

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  16. Unknown20 February 2013 at 03:33

    Its just like phirni..love the textur.

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  17. Love2cook Malaysia20 February 2013 at 17:41

    Very new to me...so appetizing!

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  18. Amelia20 February 2013 at 20:32

    Hi Kausers, something new to me, have not seen or eaten this. But it look delicious. Yum Yum!

    Best regards.

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  19. Reshmi Mahesh21 February 2013 at 10:47

    New to me...Looks yum..

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  20. FOODILICIOUS21 February 2013 at 21:20

    Looks delish!!should try it!.first time on ur blog..its a lovly one

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  21. Amila24 February 2013 at 17:38

    interesting recipe,new to me but sounds yum...
    thanks a lot for sharing with my event...

    ReplyDelete
  22. Princy Vinoth28 February 2013 at 12:43

    Really interesting very new and u have a lovely collection of hyderabadi recipes.glad to have found u.

    ReplyDelete
  23. Vardhini13 March 2013 at 08:37

    New dish and looks inviting. Thx for linking.

    ReplyDelete

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