Shimla mirch keema / Bell pepper minced meat

Shimla mirch and keema / minced meat is a great combo, goes well with both rice and chapatis.

 Ingredients :

1. Minced meat / kheema - 500 gms
2. Bell peppers - 2 big (sliced)
3. Onions - 3 medium (chopped)
4. Coriander - 1 cup (chopped)
5. Green chillies - 3-4 (chopped)
6. Red chilli powder - 2 1/2 tsp
7. Turmeric powder - 1/2 tsp
8. Ginger-garlic paste - 1 tsp
9. Salt -to taste
10. Oil - 3 tbsp

Method :

1. Wash and clean the minced meat. Transfer it to a bowl.
2. Add red chilli powder, turmeric powder, ginger-garlic paste and salt to it.
3. Put the marinated minced meat onto a tawa / flat pan.
4. Add oil and 1 cup of water to it.
5. Cook on a medium flame till all the water is absorbed.
6. Now add chopped coriander, green chillies and sliced bell peppers to the meat.
7. Mix well and add 1 more cup of water to it.
8. Cover and cook on slow flame until all the water is absorbed or till the meat is done.
9. Remove and serve hot garnished with coriander leaves with rice and khatti dal or hot chapatis.

                       Enjoy and Good luck :)

 

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