Guava sweets

 Ingredients :

1. Guava - fully ripe - 1 kg
2. Sugar - 250 gms
3. Lemon juice - 2 tsp
4. Butter / ghee - 1 tbsp
5. Red  food color

Method :

1. Wash and cut the guavas into small pieces. Place in  a large vessel and add equal quantity of water and boil till the guava pieces become soft and pulpy.
2. Mash, strain and remove the seeds.
3. In another vessel add the guava pulp and cook for a few minutes.
4. Now add sugar, butter, lemon juice and red color. Mix well.
5. Cook till it becomes thick with continuous stirring. Do not let it stick to the bottom.
6. Grease a plate and pour the mixture on it.
7. Let the mixture cool completely.
8. Cut into squares and store.

                               Enjoy and Good luck :)

 

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