Beetroot Halwa / Chukandar ka halwa

                                   

 

 Ingredients:

1. Beetroot - 1/2 kg  peeled and grated
2. Sugar - 2 cups
3. Milk - 1 cup
4. Ghee  - 1  tbsp
5. Cardamom - 2 crushed
6. Almonds -  for garnish

Method :

1. Peel and grate the beetroot .
2. Pressure Cook the grated beetroot with 1 cup milk and 1 cup water for two whistles or till done.
3. Heat ghee in a thick bottomed wok, add the pressure cooked beetroot to it. 
4. Cook for a few minutes.
5. Then add crushed cardamom and sugar, mix well.
6. Cook till the sugar completely melts.
7. When the mixture starts looking a little reduced and juicy, remove from heat.
8. Do not dry completely. 
9. Garnish with roasted almonds.
10. Serve warm or chilled.

                            Enjoy and Good luck :)

 

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