Papdi

 Papdi are flat crispy deep fried breads used in various preparations of chaats.

 

 

Ingredients :

1. Gram flour/ besan - 2 cups
2. Ajwain / carom seeds -1/4 tsp
3. Oil - 1 tbsp
4. Salt - to taste
5. Soda bicarbonate - 1/4 tsp
6. Turmeric powder - 1/4 tsp
7. Oil - to fry

 

 Method :

1. Mix all ingredients, add water little by little to make very soft dough. 
2. Divide the dough  into equal sized balls. Roll out each ball into a chapati and cut into diamond shapes.
3. Now heat oil in a wok and deep fry on medium flame till golden and crisp.
4. Drain and cool to crisp further. 

                               Enjoy and Good luck : )